Restaurant review: Fiona

The Key lime pie at Fiona bakery and restaurant in the Fairfax District features a whipped cream that includes sour cream.

The Key lime pie at Fiona bakery and restaurant in the Fairfax District features a whipped cream that includes sour cream.

(Ricardo DeAratanha / Los Angeles Times)

Jan. 10, 2019 5:35 AM PT

Share via
- Email
- Facebook
- X
- LinkedIn
- Threads
- Reddit
- WhatsApp

Restaurant review: Fiona

The sweet potato pancake at Fiona bakery and restaurant in the Fairfax District.

(Ricardo DeAratanha / Los Angeles Times)

Restaurant review: Fiona

Dahi toast at Fiona bakery and restaurant in the Fairfax District is best eaten with a fork -- it’s not so easy to pick up.

(Ricardo DeAratanha / Los Angeles Times)

Restaurant review: Fiona

Vietnamese beef stew at Fiona bakery and restaurant in the Fairfax District.

(Ricardo DeAratanha / Los Angeles Times)

Restaurant review: Fiona

Flourless tangerine cake tempts at Fiona bakery and restaurant in the Fairfax District.

(Ricardo DeAratanha / Los Angeles Times)

Restaurant review: Fiona

Roasted black cod at Fiona bakery and restaurant.

(Ricardo DeAratanha / Los Angeles Times)

Restaurant review: Fiona

Sesame wheat sourdough bread photographed at Fiona bakery and restaurant.

(Ricardo DeAratanha / Los Angeles Times)

Restaurant review: Fiona

Cinnamon buns at Fiona bakery and restaurant in the Fairfax District.

(Ricardo DeAratanha / Los Angeles Times)

Restaurant review: Fiona

Baguettes at Fiona bakery and restaurant in the Fairfax District.

(Ricardo DeAratanha / Los Angeles Times)

Restaurant review: Fiona

A look inside Fiona bakery and restaurant in the Fairfax District.

(Ricardo DeAratanha / Los Angeles Times)

More From the Los Angeles Times

Most Read in Food