This week’s recipes from the L.A. Times Test Kitchen
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From Russ Parsons’ whole grain salads to Master Class contributor Sang Yoon’s ketchup (sans tomato), this week’s Food section recipes will have you looking at favorite dishes and condiments in a whole new light:
Farro salad with mushrooms, dill and feta
Bulgur salad with arugula, zucchini and pine nuts
Quinoa salad with grilled corn, tomatoes and cilantro
When you try one of this week’s recipes, or any LA Times recipes, let us know! Upload a photo onto Food’s ‘Our Recipes, Your Kitchen’ gallery to share your take on a recipe and tell about yourself. Your photo will be posted online, and may be selected to run in print with our weekly section.
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-- Noelle Carter
Twitter/noellecarter
